Salmon cutlets with parmesan
5 servings
30 minutes
Salmon patties with parmesan are an exquisite dish of European cuisine that combines the tenderness of red fish and the rich flavor of parmesan. This recipe likely originates from the gastronomic tradition of Mediterranean countries, where seafood and cheese often go hand in hand. Salmon gives the patties softness and juiciness, while parmesan adds a hint of spiciness and depth of flavor. They are perfect for both everyday dinners and festive tables. They turn out crispy on the outside and tender on the inside, with the aroma of cheese making them particularly appetizing. Serve them with a light vegetable salad or a yogurt-based sauce to highlight the richness of flavors.
1
Cut the salmon into small pieces, grate the cheese on a fine grater, add an egg, mix everything, season with salt and pepper, and add flour.
- Salmon: 400 g
- Grated Parmesan cheese: 200 g
- Chicken egg: 1 piece
- Wheat flour: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Fry in a pan with vegetable oil, placing with wet hands.
- Vegetable oil: to taste