Chicken in French

4 servings

45 minutes

French-style chicken is a tender and aromatic dish inspired by classic French cuisine. Its roots trace back to the famous 'meat à la française,' but this version uses chicken fillet, making it lighter and more dietary. Potatoes form a soft base, absorbing juices and spices, while juicy tomatoes add a refreshing tang. Garlic adds zest, and the golden crust of baked cheese makes the dish particularly appetizing. This recipe is perfect for a cozy family dinner or festive gathering, delighting with its rich flavor and simplicity of preparation.

Energy value per serving

• Calories: 673
• Proteins: 79.2g
• Fats: 25.8g
• Carbohydrates: 28.2g

Ingredients

• Tomatoes: 4 pc
• Chicken fillet: 1 kg
• Potato: 5 pc
• Cheese: 300 g
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 2 clove

Cooking steps

1. French-style meat alternative: layer sliced potatoes, chopped chicken fillet, sliced tomatoes, pieces of garlic on a baking sheet, and top with grated cheese. Don't forget to sprinkle with salt and pepper to taste.

   Required ingredients:

   • Potato: 5 piece
   • Chicken fillet: 1 kg
   • Tomatoes: 4 pieces
   • Garlic: 2 cloves
   • Cheese: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Bake in the oven at 180 degrees for about half an hour.