Pork with potatoes and garlic in a sleeve
4 servings
120 minutes
Pork with potatoes and garlic in a sleeve is a dish that combines the juiciness of meat, the aroma of spices, and the tenderness of baked potatoes. This cooking method comes from European cuisine, where baking in a bag helps retain all the juices and reveal the rich flavors of the ingredients. Garlic adds a piquant touch, while herbs bring fresh notes. Potatoes soaked in meat aromas become especially soft and appetizing. The dish is perfect for a family dinner or festive table – its presentation pleases the eye, and its taste leaves a pleasant memory of home comfort and a warm atmosphere.
1
Needed: whole pork, potatoes, garlic, greens (dill, parsley, etc. to taste), onion, vegetable oil, ground pepper, salt.
- Pork: 500 g
- Potato: 500 g
- Garlic: 4 cloves
- Onion: 1 piece
- Green: to taste
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Stuff a piece of pork with chopped garlic. In a small container, mix chopped herbs with vegetable oil, garlic pressed through a press, and salt, leaving part of the mixture aside, and coat the piece of meat on all sides with the rest, leaving it to marinate in the cold for a couple of hours.
- Garlic: 4 cloves
- Green: to taste
- Vegetable oil: 2 tablespoons
- Garlic: 4 cloves
- Salt: to taste
3
In a separate bowl, mix the chopped potatoes with the remaining buttery-garlic mixture and chopped onion.
- Potato: 500 g
- Vegetable oil: 2 tablespoons
- Garlic: 4 cloves
- Onion: 1 piece
4
Place a piece of pork in the center of a baking bag, surround it with potatoes. Make several holes in the top of the bag with a needle, tie the edges, and cook at 190 degrees for 75-90 minutes depending on the size of the meat until done. Before serving, slice the meat into portions and garnish with potatoes.
- Pork: 500 g
- Potato: 500 g