Potatoes baked with chicken fillet and tomatoes under cheese
4 servings
30 minutes
Potatoes baked with chicken fillet and tomatoes under cheese is a classic dish of Russian cuisine that combines simple and hearty ingredients into a harmonious flavor ensemble. The tender chicken fillet soaked in mayonnaise marinade becomes juicy and aromatic, while the potatoes baked to softness provide a nutritious base for the dish. Tomatoes add freshness and a slight tanginess, while the layer of melted cheese makes the taste rich and appetizing. This dish is perfect for a family dinner or festive table, and its simplicity in preparation makes it a favorite among home cooks. It is especially good in cold weather when one craves something warm and cozy.
1
Cut the chicken fillet into small cubes, season with pepper and salt, and mix with a little mayonnaise in a bowl.
- Chicken fillet: 200 g
- Ground black pepper: to taste
- Salt: to taste
- Mayonnaise: 2 tablespoons
2
Peel the potatoes, slice them into round pieces, salt them, and lightly pepper.
- Potato: 5 piece
- Salt: to taste
- Ground black pepper: to taste
3
Grate the cheese.
- Grated cheese: 100 g
4
Slice the tomatoes into rings.
- Tomatoes: 2 pieces
5
Grease the baking dish with sunflower or olive oil.
- Vegetable oil: 0.5 tablespoon
6
Layering: potatoes, chicken fillet in mayonnaise marinade, tomatoes, until the form is full. The last layer should be potatoes.
- Potato: 5 piece
- Chicken fillet: 200 g
- Mayonnaise: 2 tablespoons
- Tomatoes: 2 pieces
7
Sprinkle the dish with grated cheese.
- Grated cheese: 100 g
8
Bake in the oven for about 20-30 minutes until a golden crust forms.