Chopped chicken cutlets with potatoes
4 servings
30 minutes
Chopped chicken cutlets with potatoes are a dish deeply rooted in Russian culinary traditions. The simplicity of the ingredients and the tender, juicy flavor make it a favorite in families across the country. Historically, cutlets emerged as a way to use meat efficiently, allowing for additional components like potatoes that add softness and pleasant texture. The light spiciness of garlic and herbs enriches the taste, while the golden crust formed during frying gives them an appetizing aroma. These cutlets pair wonderfully with vegetable salads, side dishes, and homemade sauces; they can also be baked for a healthier option. A versatile and cozy dish that brings warmth and rich flavor to every table.
1
Finely chop the chicken breast, onion, garlic, and herbs.
- Chicken breast: 1 piece
- Onion: 1 piece
- Garlic: 3 cloves
- Green: 0.5 bunch
2
Grate the potato on a fine grater, squeeze it out, and add it to the minced meat.
- Potato: 1 piece
3
Salt, pepper, crack an egg.
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
4
Mix everything thoroughly.
5
Fry on both sides in a pan or bake in the oven.