Rabbit with apples

4 servings

60 minutes

Rabbit meat is dietary, rabbit meat can be fed to children starting from almost six months of age, or even earlier. While the child has no teeth, you can make puree from rabbit, and when teeth appear - bake the meat or boil it.

Energy value per serving

• Calories: 685
• Proteins: 64.3g
• Fats: 37.4g
• Carbohydrates: 21.3g

Ingredients

• Rabbit legs: 4 pc
• Garlic: 2 clove
• Apple: 4 pc
• Thyme: 4 stem
• Olive oil: 50 ml
• Salt: to taste

Cooking steps

1. Crush the garlic cloves with a knife, pour olive oil over them, add thyme and salt, mix everything and marinate the rabbit legs for about an hour.

   Required ingredients:

   • Garlic: 2 cloves
   • Olive oil: 50 ml
   • Thyme: 4 stems
   • Salt:  to taste
   • Rabbit legs: 4 pieces

2. Place the marinated rabbit in a deep dish and put it in the oven preheated to 180 degrees for forty minutes.

   Required ingredients:

   • Rabbit legs: 4 pieces

3. When this time is up, send the chopped apple wedges back into the same dish. Bake for another fifteen minutes.

   Required ingredients:

   • Apple: 4 pieces

4. Serve rabbit legs with baked apples or boiled rice.