Pork baked with onions and cheese

2 servings

20 minutes

Pork baked with onions and cheese is a dish that embodies the coziness and warmth of Russian cuisine. Its simplicity in preparation combines with a rich flavor, where tender meat absorbs the aromas of onions and melted cheese, creating an appetizing crust. This dish may have originated in the traditions of Russian feasts, where meat delicacies were an unchanging attribute of celebrations. It is perfect for family dinners or festive events, and its universal taste pairs well with side dishes and light vegetable salads. Baking makes the pork juicy and tender, while the cheese adds richness to the flavor, creating a harmony of textures. This dish is simple to prepare but delightful in its execution.

Energy value per serving

• Calories: 527.4
• Proteins: 20.7g
• Fats: 46.9g
• Carbohydrates: 6.4g

Ingredients

• Onion: 1 head
• Mayonnaise: 1 tsp
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Pork loin: 200 g

Cooking steps

1. Tenderize the meat well, season with salt and pepper, and coat with mayonnaise.

   Required ingredients:

   • Pork loin: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 1 teaspoon

2. Slice the onion into rings and place it on the meat.

   Required ingredients:

   • Onion: 1 head

3. Sprinkle with cheese grated on a fine grater.

   Required ingredients:

   • Cheese: 50 g

4. Bake in the oven for 15 minutes.