Beef in Green Pepper Sauce
2 servings
25 minutes
Beef in 'Green Pepper' sauce is a dish that combines the rich flavor of juicy ribeye with the spicy creamy texture of the sauce. Inspired by classic American steaks, it carries a harmony of spices and creamy softness. Green pepper adds a slight spiciness and fresh, herbal notes to the sauce, highlighting the richness of the beef. This dish is perfect for special occasions or dinners when you want to enjoy fine dining at home. The balanced combination of ingredients makes it elegant yet accessible to prepare. Serve the steaks hot, generously drizzled with aromatic sauce, accompanied by a glass of red wine or a side of fresh vegetables. Beef in 'Green Pepper' sauce is a true delight for meat lovers.
1
Pour beef broth into a saucepan, add dry green peppercorns, and set over medium heat. Cook for ten to fifteen minutes, add cream, and cook until the sauce thickens. Season with salt, stir in a spoon of mustard, and remove from heat.
- Beef broth: 500 ml
- Dry green pepper: 2 tablespoons
- Cream: 100 ml
- Salt: to taste
- Dijon mustard: 1 teaspoon
2
Two pieces of steak, each weighing 300 grams, salt them and fry in a hot pan sprayed with vegetable oil. Two minutes on one side, two on the other. Then send the meat to an oven preheated to 180 degrees for eight minutes.
- Beef Ribeye: 600 g
- Salt: to taste
- Vegetable oil: 20 ml
3
Let the meat rest for two to three minutes after the oven, heat the sauce, pour it over the steaks, and serve.
- Beef Ribeye: 600 g
- Beef broth: 500 ml
- Cream: 100 ml