Chicken breast baked in cream with oranges

4 servings

35 minutes

Baked chicken breast in cream with oranges is a refined combination of tenderness and vibrant flavors. This recipe embodies the traditions of European cuisine, where the harmony of ingredients plays a key role. The tender chicken breast soaked in creamy aroma becomes especially juicy thanks to melted cheese that melts and fills the dish with depth of flavor. Orange slices add a light citrus freshness, creating an elegant balance of sweetness and spiciness. Rosemary and garlic add a warm aromatic note, while the golden crust makes the dish visually appealing. Baked chicken breast is perfect for a cozy family dinner or a festive gathering. Simple to prepare yet exquisite in taste, this recipe can surprise and delight even the most discerning gourmets.

Energy value per serving

• Calories: 674.5
• Proteins: 56.4g
• Fats: 31.8g
• Carbohydrates: 42.2g

Ingredients

• Chicken breast: 4 pc
• Cream 25%: 200 ml
• Processed cheese: 3 pc
• Oranges: 1 pc

Cooking steps

1. Fry the chicken on high heat for 2 minutes on each side and place it on a baking sheet.

   Required ingredients:

   • Chicken breast: 4 pieces

2. Pour with cream, make cuts on the chicken, place it inside, and put cheese on top.

   Required ingredients:

   • Cream 25%: 200 ml
   • Processed cheese: 3 pieces

3. Place sliced orange and rosemary on top. Season with salt and pepper. Add garlic to taste.

   Required ingredients:

   • Oranges: 1 piece

4. Bake at 200 degrees until golden brown.