Zucchini casserole

4 servings

60 minutes

Zucchini casserole is a light, airy dish of Russian cuisine that combines the tenderness of zucchini with the richness of cheese. This recipe is perfect for the summer season when zucchinis are especially juicy and aromatic. Its foundation lies in the simplicity and availability of ingredients, making it a favorite dish in home kitchens. The casserole has a soft, slightly moist texture, and the addition of greens gives it freshness and extra aroma. It can be served as a standalone dish or as a side to meat and fish main courses. The ease of preparation and rich flavor make zucchini casserole an excellent choice for family dinners or cozy breakfasts.

Energy value per serving

• Calories: 329.6
• Proteins: 14.5g
• Fats: 15.1g
• Carbohydrates: 33.7g

Ingredients

• Zucchini: 400 g
• Cheese: 100 g
• Chicken egg: 2 pc
• Sour cream: 100 g
• Wheat flour: 150 g
• Green: to taste
• Soda: 0.5 tsp
• Salt: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. Grate the zucchini and squeeze it well.

   Required ingredients:

   • Zucchini: 400 g

2. Cut the cheese very finely or grate it, chop the greens.

   Required ingredients:

   • Cheese: 100 g
   • Green:  to taste

3. Mix the soda with sour cream and let it sit for 5 minutes.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Sour cream: 100 g

4. Add eggs, salt, pepper, beat with a fork, add flour, mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste
   • Wheat flour: 150 g

5. Then transfer the cheese, zucchini, and herbs there and mix.

   Required ingredients:

   • Cheese: 100 g
   • Zucchini: 400 g
   • Green:  to taste

6. Place in a small diameter mold (grease it).

7. Bake for 40-50 minutes at 180 degrees. Cool down.