Chicken fillet with mushrooms and oranges
5 servings
30 minutes
Chicken fillet with mushrooms and oranges is an exquisite dish of European cuisine that combines the tenderness of chicken meat, the richness of mushrooms, and the refreshing sweet-sour note of orange. This combination of ingredients makes the dish unusual yet harmonious. Historically, such recipes arose from the pursuit of flavor balance—meat and mushrooms create richness while citrus adds a zesty freshness. Melted cheese complements the texture, making the dish juicy and soft. Baking in the oven allows the components to reveal their flavors, and serving it with mashed potatoes and fresh vegetables turns it into a complete festive treat. Perfect for a cozy dinner or a formal gathering.
1
Fry the fillet in a pan with a little oil for 1-2 minutes on each side.
- Vegetable oil: to taste
- Chicken fillet: 4 pieces
2
Chop the mushrooms into cubes and sauté with a little oil for 7-10 minutes.
- Champignons: 250 g
- Vegetable oil: to taste
3
Peel the orange and cut it into wedges.
- Oranges: 1 piece
4
Slice the cheese into thin slices.
- Processed cheese: 100 g
5
Place the fried fillet on a greased baking tray, adding 2-3 orange slices around each piece. In the center between the orange slices, place the sautéed mushrooms. Sprinkle with cheese slices. Bake in the oven at 150-160 degrees for 25-30 minutes. Serve with mashed potatoes and fresh vegetables.
- Vegetable oil: to taste
- Chicken fillet: 4 pieces
- Oranges: 1 piece
- Champignons: 250 g
- Processed cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste