Grilled chicken breasts with peaches in a fragrant peach glaze
4 servings
30 minutes
Grilled chicken breasts with peaches is an exquisite blend of sweetness and savory notes inspired by Mediterranean cuisine. Tender chicken meat is infused with a fragrant glaze made from peach jam, garlic, and spices, acquiring a caramelized crust and rich flavor. The juiciness of baked peaches complements the dish with fruity tones, creating harmony between sweet and salty. This dish is perfect for summer evenings, picnics, and cozy outdoor gatherings. It pairs wonderfully with light salads, rice, or aromatic white wine, enhancing its sophistication. The grill adds a special smoky depth to the flavor, making this recipe truly unforgettable.
1
Preheat the grill or barbecue.
2
In a bowl, mix peach jam, minced garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper.
- Peach jam: 1 glass
- Finely chopped garlic: 1 teaspoon
- Extra virgin olive oil: 2 tablespoons
- Soy sauce: 1.2 tablespoon
- Dry mustard: 1 tablespoon
- Cayenne pepper: 0.3 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Season the chicken with salt and pepper and place it skin-side down on the grill. Grill for 10 minutes on each side, basting with glaze. Then baste more frequently and grill until cooked through and golden brown.
- Chicken breast fillet: 4 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
- Peach jam: 1 glass
4
Place peach halves on the grill, cut side down, and grill for 2 minutes. Flip and brush with glaze. Grill for another 3-4 minutes until the peaches are soft.
- Peaches: 4 pieces
- Peach jam: 1 glass
5
Transfer the chicken and peaches to a plate and serve.