Grilled Sea Bass

1 serving

25 minutes

Grilled sea bass is an exquisite dish of French cuisine that captivates with its simplicity and elegance. The sea bass, with its tender, sweet flavor, takes on a delightful aroma with subtle smoky notes when grilled. Lemon juice adds freshness, highlighting the fish's natural juiciness, while black pepper and salt enhance its flavor nuances. Mayonnaise creates a soft, creamy contrast, adding a refined texture. This dish is perfect for both a festive dinner and a light summer picnic as it pairs wonderfully with white wine and fresh vegetables. Grilled sea bass is a celebration for seafood lovers inspired by the traditions of French gastronomy where every detail emphasizes the natural harmony of flavors.

Energy value per serving

• Calories: 613.7
• Proteins: 90.9g
• Fats: 27.1g
• Carbohydrates: 1.7g

Ingredients

• Sea bass: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 1 tbsp
• Lemon juice: 2 tbsp

Cooking steps

1. Clean the fish, separate the head, and cut it in half along the belly through the backbone, so that the fish unfolds and becomes flat.

   Required ingredients:

   • Sea bass: 1 piece

2. Rub with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Water with lemon juice.

   Required ingredients:

   • Lemon juice: 2 tablespoons

4. Rub with mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

5. Leave on the grill until cooked.