Meat cutlets with shrimps
4 servings
60 minutes
Meat patties with shrimp are an exquisite dish of Chinese cuisine that combines the tenderness of meat with the refined sea flavor of shrimp. This combination of ingredients creates a rich texture and intense taste, while the addition of milk and mayonnaise makes the patties especially juicy. Historically, such recipes emerged from the desire to combine familiar meat dishes with seafood to achieve a balance of flavors. These patties can be served with rice, vegetables, or spicy sauces that highlight their softness and depth of flavor. They are perfect for both everyday dinners and festive tables.
1
Grind the pork and beef in a meat grinder, finely chop the peeled shrimp, finely chop the onion, soak a slice of bread in milk and add it to the minced meat, beat the egg yolk and add it to the minced meat.
- Pork: 400 g
- Beef: 300 g
- Peeled shrimp: 300 g
- Onion: 1 head
- Loaf: 1 piece
- Milk: 150 ml
- Egg yolk: 1 piece
2
Add a tablespoon of mayonnaise. Salt and pepper to taste.
- Mayonnaise: 1 tablespoon
- Salt: to taste
- Fresh pepper: to taste
3
Thoroughly mix the minced meat, shape into small patties, coat in flour or breadcrumbs, and fry for about 3 minutes on each side.
4
Then add a little water (150 ml) to the pan, cover with a lid, and simmer for about 3 more minutes.