Juicy chicken with fruit sauce
4 servings
75 minutes
Juicy chicken with fruit sauce is a gastronomic journey into the heart of French cuisine, where sophistication meets simplicity. This dish combines tender pieces of chicken with aromatic nectarines soaked in white wine and chicken broth. A light hint of rosemary adds exquisite depth to the flavor, while the thickened sauce envelops the ingredients in a velvety texture. The dish is perfect for a festive dinner or a cozy family gathering, accompanied by croquettes and broccoli. The taste blends the sweetness of fruits, the spiciness of garlic, and the tartness of wine, creating a harmony that captivates from the first bite. Such a recipe is a true culinary masterpiece that can surprise even the most discerning gourmets.
1
Cut the chicken into 8 pieces. Slice the onion into 8 wedges, chop the garlic. Wash the nectarines, remove the pits, and slice the flesh.
- Chicken: 1.2 kg
- Red onion: 250 g
- Garlic: 3 cloves
- Nectarines: 4 pieces
2
Heat vegetable oil and fry the pieces until golden-brown. Add and sauté the onion and garlic.
- Vegetable oil: 3 tablespoons
- Chicken: 1.2 kg
- Red onion: 250 g
- Garlic: 3 cloves
3
Pour in wine and broth. Add rosemary and simmer for 40 minutes. After 30 minutes, add nectarine slices and continue to simmer.
- Dry white wine: 250 ml
- Chicken broth: 250 ml
- Fresh rosemary: 1 stem
- Nectarines: 4 pieces
4
Stir in the sauce thickener (a mixture of flour and fat - roux), season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
5
Chicken can be served with croquettes and broccoli.