Rice noodles with seafood

2 servings

15 minutes

Rice noodles with seafood are a delicate blend of Asian elegance and European taste. Although the dish has roots in Eastern cuisine, it has long become popular in European restaurants due to its lightness and rich flavor. The thin rice noodles absorb the aroma of fresh seafood and are enriched by the depth of fish and soy sauces, creating a refined balance of sweetness and umami. The secret to its appeal is the simplicity of preparation: quick cooking of the noodles, adding seafood and rich sauces. This dish is perfect for a light dinner or stylish lunch, impressing with its harmony and sophistication. It can be served as a standalone dish or complemented with fresh vegetables for added juiciness. The taste of ocean freshness and the delicate texture of the noodles make it an indispensable choice for those who appreciate elegance in simplicity.

Energy value per serving

• Calories: 331.2
• Proteins: 18.1g
• Fats: 0.8g
• Carbohydrates: 60.4g

Ingredients

• Rice noodles: 150 g
• Seafood cocktail: 150 g
• Fish sauce: 1 tsp
• Soy sauce: 1 tbsp

Cooking steps

1. Boil the rice noodles as instructed on the package. Rinse with cold boiled water and cool down.

   Required ingredients:

   • Rice noodles: 150 g

2. Add seafood, pour brine or oil.

   Required ingredients:

   • Seafood cocktail: 150 g

3. Add fish and soy sauces, mix.

   Required ingredients:

   • Fish sauce: 1 teaspoon
   • Soy sauce: 1 tablespoon