Goat's leg stewed in beer

6 servings

120 minutes

Goat leg braised in beer is a dish with a deeply rich flavor infused with European traditions. It originates from shepherds' cuisine, where goat meat was valued for its tenderness and aroma. The beer used for braising adds a light hoppy sweetness and softness to the dish, while searing before braising creates an appetizing crust that retains the juices inside. The thick and rich flavor of the dish pairs perfectly with rustic bread or potato garnish. This dish reveals the beauty of traditional cooking, transforming simple ingredients into a gastronomic delight worthy of a festive table.

Energy value per serving

• Calories: 275.9
• Proteins: 6g
• Fats: 11.3g
• Carbohydrates: 13g

Ingredients

• Kid: 1 pc
• Beer: 2 l
• Vegetable oil: 2 tbsp

Cooking steps

1. Fry the meat in a pan with oil on all sides.

   Required ingredients:

   • Kid: 1 piece
   • Vegetable oil: 2 tablespoons

2. We transfer it to a duck pan and pour beer over it.

   Required ingredients:

   • Beer: 2 l

3. We simmer for 1.5 hours.