Chicken cutlets with balsamic vinegar sauce and thyme
4 servings
30 minutes
Chicken cutlets with balsamic sauce and thyme are an exquisite dish of Italian cuisine that combines the tenderness of chicken meat with the aroma of herbs and the sweet-sour depth of balsamic vinegar. This recipe is rooted in Mediterranean gastronomy traditions where fresh ingredients and harmony of flavors play a key role. The cutlets are juicy due to the addition of sweet peppers, greens, and egg whites, while the sauce made from vinegar, mayonnaise, and thyme gives them a rich and refined taste. This dish is perfect for a cozy dinner complemented by a light salad or a side of roasted vegetables, allowing you to enjoy the richness of Italian flavors in every bite.
1
Pass the chicken meat through a meat grinder with sweet pepper, greens, and garlic. Season with salt and pepper. Add the egg whites and mix thoroughly.
- Chicken: 400 g
- Sweet pepper: 1 piece
- Garlic: 1 clove
- Parsley: 1 stem
- Egg white: 2 pieces
- Sea salt: to taste
- Ground black pepper: to taste
2
Shape minced meat into patties, lightly coat in flour, and fry in a mixture of vegetable and butter.
- Butter: 60 g
- Olive oil: 20 ml
3
Prepare the sauce. Whisk vinegar with 2 tbsp of olive oil, mayonnaise, thyme, and chopped onion. Season with salt and pepper. Mix well and serve with cutlets.
- Balsamic vinegar: 30 ml
- Olive oil: 20 ml
- Mayonnaise: 5 tablespoon
- Shallots: 1 piece
- Thyme: 1 stem
- Sea salt: to taste
- Ground black pepper: to taste