Chinese Salmon
4 servings
20 minutes
Chinese-style salmon is an exquisite dish that combines the freshness of seafood with the rich aromas of Eastern spices. Chinese cuisine is renowned for its balance of flavors, and this recipe is a vivid example. The ease of steaming preserves the delicate texture of the salmon, while the combination of lime, chervil, and vegetable oil adds a subtle fresh tang. Crispy mini carrots and green peas enhance the composition with vibrant colors and gentle sweetness. A side of soy noodles garnished with oregano and cherry tomatoes makes the dish harmonious and nutritious. Soy sauce completes the flavor palette with a characteristic umami note. Chinese-style salmon is an ideal choice for those who appreciate the lightness, health benefits, and elegance of Asian cuisine.
1
Chop the chervil. Cut the salmon fillet into portion pieces, place in a steamer, and sprinkle with chervil. Peel the carrot, trim the tops, leaving about 1 cm. Rinse the peas. Add the vegetables to the fish, drizzle with lime juice and vegetable oil, and cook for 15-17 minutes.
- Chervil: 1 sprig
- Salmon fillet: 4 pieces
- Mini carrots: 400 g
- Green peas: 200 g
- Lime: 1 piece
- Vegetable oil: 1 tablespoon
2
Wash the cherry tomatoes and cut each tomato in half.
- Cherry tomatoes: 8 pieces
3
Boil the noodles in salted boiling water. Place the salmon, vegetables, and noodles on a warmed serving dish. Add cherry tomatoes, sprinkle with fresh oregano leaves, and drizzle with soy sauce.
- Soybean flour noodles: 300 g
- Cherry tomatoes: 8 pieces
- Oregano: 50 g