Shrimp with Greek Yogurt, Garlic and Cilantro
4 servings
45 minutes
This Mediterranean recipe combines tender shrimp with a fragrant yogurt sauce infused with fresh cilantro, garlic, and spicy cayenne pepper. This dish is a true gastronomic journey to the Greek shores where the simplicity of ingredients transforms into exquisite flavor. The light acidity of lemon juice enhances the sweetness of the seafood, while the creamy texture of Greek yogurt adds tenderness. Shrimp sautéed over high heat remain juicy and pair perfectly with the chilled sauce. They can be served with white rice, making the dish balanced and nutritious. This dish is suitable for a light dinner or festive table, captivating with its fresh taste and rich aromas.
1
Rinse the shrimp in cold running water and dry them.
2
Finely chop the cilantro leaves, crush the garlic, and squeeze the juice from the lemon.
- Coriander: 25 g
- Garlic: 1.5 clove
- Lemon juice: 4.5 tablespoons
3
Mix Greek yogurt, cilantro, 2.5 tablespoons of lemon juice, garlic, and cayenne pepper for the sauce. Add 1/2 teaspoon of salt and mix thoroughly. Let it sit covered at room temperature for 30 minutes.
- Greek yogurt: 150 ml
- Coriander: 25 g
- Lemon juice: 4.5 tablespoons
- Garlic: 1.5 clove
- Cayenne pepper: 0.3 teaspoon
- Salt: to taste
4
Mix olive oil with 2 tablespoons of lemon juice. Drizzle this mixture over the peeled shrimp with tails, sprinkle with salt (1/4 teaspoon or to taste), mix well, and let sit for a few minutes.
- Olive oil: 2 tablespoons
- Lemon juice: 4.5 tablespoons
- Peeled shrimp: 650 g
- Salt: to taste
5
Add the shrimp to a preheated pan and fry on high heat for 2-3 minutes.
- Peeled shrimp: 650 g
6
Before serving, drizzle the shrimp with yogurt sauce. White rice can be served as a side dish.
- Greek yogurt: 150 ml