Spicy shrimp with ginger, chili, tomatoes and coconut

6 servings

45 minutes

Spicy shrimp with ginger, chili, tomatoes, and coconut is a vibrant dish of Indian cuisine that combines the spiciness of spices with the tenderness of seafood. Its roots trace back to traditional curries that use fresh aromatic ingredients to create rich flavor contrasts. Shrimp infused with a spicy bouquet of coriander, cumin, and mustard acquire a deep taste enhanced by the sweetness of coconut and acidity of tomatoes. This dish pairs perfectly with fragrant rice or naan bread, creating a harmony of textures and flavors. It cooks quickly while preserving the freshness and richness of all components. Such a recipe highlights the richness of Indian gastronomy and turns dinner into a true culinary journey.

Energy value per serving

• Calories: 163.1
• Proteins: 3.5g
• Fats: 12.1g
• Carbohydrates: 13.5g

Ingredients

• Fresh chili peppers: 6 pc
• Garlic: 5 clove
• Grated ginger: 1 tbsp
• Mustard seeds: 1 tsp
• Ground coriander: 1 tsp
• Vegetable oil: 2 tbsp
• Ground cumin (zira): 0.5 tsp
• Turmeric: 0.3 tsp
• Onion: 1 head
• Tomatoes: 450 g
• Coconut flakes: 50 g
• Salt: 1 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Cut fresh chili pepper (preferably serrano) lengthwise. You can remove the seeds to make it less spicy. Finely chop the onion, garlic, and tomatoes. Do not mix all the ingredients.

   Required ingredients:

   • Fresh chili peppers: 6 pieces
   • Garlic: 5 clove
   • Onion: 1 head
   • Tomatoes: 450 g

2. In a small pan (25 cm in diameter) over medium-high heat, melt the butter, add chili pepper, grated ginger, and garlic, and sauté for 1-2 minutes until the pepper softens.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Fresh chili peppers: 6 pieces
   • Grated ginger: 1 tablespoon
   • Garlic: 5 clove

3. Reduce the heat to medium, add salt, pepper, and the other spices. Sauté for another 1-2 minutes, stirring.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper: 0.5 teaspoon
   • Mustard seeds: 1 teaspoon
   • Ground coriander: 1 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Turmeric: 0.3 teaspoon

4. Add finely chopped onion and cook for about 4 minutes, stirring actively.

   Required ingredients:

   • Onion: 1 head

5. When the onion becomes soft, add tomatoes and grated coconut flesh (fresh or dried) to the pan, mix, cover with a lid, and leave on moderate heat.

   Required ingredients:

   • Tomatoes: 450 g
   • Coconut flakes: 50 g

6. After 4-6 minutes, when the tomatoes soften, add the shrimp and cook for another 3-4 minutes, stirring.

   Required ingredients:

   • Fresh chili peppers: 6 pieces