Surf and Turf with Lemon Mustard Sauce
4 servings
30 minutes
Surf-and-turf with lemon-mustard sauce is a culinary embodiment of luxury and flavor balance. This American classic recipe combines tender beef filet and juicy lobster tail, creating a harmonious blend of land and sea. The lemon-mustard sauce adds zest and freshness to the dish, complementing the natural sweetness of seafood and the richness of meat. The origins of this dish trace back to American steakhouses, where it became a symbol of fine dining. Perfect for special occasions and romantic evenings, served with a glass of white wine and fresh vegetables. It is a gastronomic delight where each ingredient plays its role in creating an unforgettable taste.
1
For the sauce, melt butter in a pan and add finely chopped onion and garlic. Sauté over medium heat for 1 minute until the onion is soft.
- Butter: 30 g
- Green onions: 1 piece
- Garlic: 1 clove
2
Gradually mix in the milk, stirring until the mixture is smooth. Cook over medium heat until the sauce comes to a boil and thickens slightly for about 1 minute. Remove from heat, add cream, lemon juice, and mustard. Keep warm.
- Milk: 250 ml
- Cream: 2 tablespoons
- Lemon juice: 1 tablespoon
- Dijon mustard: 2 teaspoons
3
Heat vegetable oil in a pan. Place the raw lobster tail. Cook for 3 minutes on each side over medium heat. Transfer to a plate and keep warm.
- Vegetable oil: 2 tablespoons
- Lobster tail: 1 piece
4
Place 4 steaks in the pan and fry on high heat for 2 minutes on each side. Transfer to a paper towel.
- Beef fillet: 4 pieces
5
Place the meat on serving plates, top with sliced lobster. Drizzle with lemon-mustard sauce and sprinkle with green onions.
- Green onions: 1 piece