Mom's cutlets

6 servings

30 minutes

Mom's cutlets are a symbol of home warmth and comfort, a recipe passed down through generations. They are based on a combination of chicken and pork mince, giving the cutlets tenderness and juiciness. The slight spiciness of black pepper and the sweetness of paprika add depth to the flavor. Special softness is achieved through bread soaked in milk, making the texture airy. These cutlets, fried to a golden crust, have an appetizing aroma that evokes memories of family dinners. They can be served with mashed potatoes, buckwheat, or fresh salad. This simple yet heartfelt recipe reminds us that true culinary magic lies in the care and love put into each dish.

Energy value per serving

• Calories: 508.3
• Proteins: 34.9g
• Fats: 26.5g
• Carbohydrates: 31.2g

Ingredients

• Minced chicken: 500 g
• Minced pork: 500 g
• Onion: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Chicken egg: 1 pc
• White bread: 200 g
• Milk: 100 ml
• Wheat flour: 6 tbsp

Cooking steps

1. Combine chopped onion, chicken, and pork mince.

   Required ingredients:

   • Minced chicken: 500 g
   • Minced pork: 500 g
   • Onion: 1 head

2. Add 1 egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Season with pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste

5. Place the bread in a deep plate.

   Required ingredients:

   • White bread: 200 g

6. Pour with milk and let it sit until the bread absorbs it.

   Required ingredients:

   • Milk: 100 ml

7. Chop the loaf and remove excess liquid.

8. Add 3 tablespoons of flour.

   Required ingredients:

   • Wheat flour: 6 tablespoons

9. Add paprika if desired.

10. Shape the patties and coat them in the remaining flour.

    Required ingredients:

    • Wheat flour: 6 tablespoons

11. Fry the patties on a well-heated pan with oil on both sides until cooked.

12. Serve hot.