Chicken shashlik with leeks

4 servings

35 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 595.9
• Proteins: 72.6g
• Fats: 31.1g
• Carbohydrates: 2.1g

Ingredients

• Chicken fillet: 1 kg
• Bacon: 250 g
• Leek: 1 stem
• Juniper berries: 2 pc
• Paprika: to taste
• Salt: to taste

Cooking steps

1. Put the bacon in the freezer for 15 minutes. Then, if it's a whole piece, slice it into thin strips about 5 cm wide.

   Required ingredients:

   • Bacon: 250 g

2. Crush the juniper berries in a mortar. Sprinkle the bacon with crushed juniper.

   Required ingredients:

   • Juniper berries: 2 pieces
   • Bacon: 250 g

3. Wash the leek, dry it, cut it in half lengthwise, place the leaves in boiling water for 2 minutes, and dry with a towel.

   Required ingredients:

   • Leek: 1 stem

4. Wash the chicken fillet, dry it, cut into 3 cm cubes, season with salt and paprika.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Paprika:  to taste
   • Salt:  to taste

5. Wrap each piece of chicken in a leek leaf, and then in bacon.

   Required ingredients:

   • Leek: 1 stem
   • Bacon: 250 g

6. Thread four rolls onto a thin skewer or wooden stick.

7. Grill on the barbecue, turning constantly, until cooked (8–10 minutes).

8. Serve with greens and sauces.