Beef with potatoes stewed in spicy tomato sauce

4 servings

90 minutes

Beef with potatoes stewed in spicy tomato sauce is a hearty and aromatic dish that combines simplicity of preparation with rich flavor. This combination of meat and potatoes is popular in many cuisines around the world, valued for its nutrition and harmonious blend of textures. The beef slowly absorbs the rich tomato sauce, gaining tenderness and spicy notes, while the potatoes become soft, soaking up all the aromas. The spicy note of the sauce gives the dish character and makes it especially warming, perfect for cold evenings. This dish can be served on its own or complemented with fresh vegetables and herbs to soften the spiciness. It pairs wonderfully with bread that can be dipped into the appetizing sauce, enjoying every bite.

Energy value per serving

• Calories: 385
• Proteins: 31g
• Fats: 19g
• Carbohydrates: 23.6g

Ingredients

• Boneless beef: 600 g
• Potato: 4 pc
• Spicy tomato sauce: 100 g
• Salt: 1 tsp
• Water: 500 ml

Cooking steps

1. Prepare the products.

2. Open the tomato sauce.

   Required ingredients:

   • Spicy tomato sauce: 100 g

3. Peel and wash the potatoes.

   Required ingredients:

   • Potato: 4 pieces

4. Slice the potatoes.

   Required ingredients:

   • Potato: 4 pieces

5. Place the beef in the baking tray.

   Required ingredients:

   • Boneless beef: 600 g

6. Place potato slices on top and salt them.

   Required ingredients:

   • Potato: 4 pieces
   • Salt: 1 teaspoon

7. Pour tomato sauce over everything on top.

   Required ingredients:

   • Spicy tomato sauce: 100 g

8. Add water.

   Required ingredients:

   • Water: 500 ml

9. Cook at 180 degrees for about an hour.

10. You can determine the meat's readiness by cutting a piece.

11. Serve in portions at the table.