Squid cutlets

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 591.2
• Proteins: 114.1g
• Fats: 6.5g
• Carbohydrates: 18.9g

Ingredients

• Squid: 900 g
• Onion: 1 head
• Vegetable oil: 3 tbsp
• Chicken egg: 1 pc
• Garlic: 2 clove
• Wheat bun: 1 pc
• Ground crackers: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean, wash, and cut the squid into several pieces.

   Required ingredients:

   • Squid: 900 g

2. Chop the onion and sauté in oil.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 3 tablespoons

3. Pieces of squid, fried onions, garlic, and wheat bread soaked in cold water are passed through a meat grinder.

   Required ingredients:

   • Squid: 900 g
   • Onion: 1 head
   • Garlic: 2 cloves
   • Wheat bun: 1 piece

4. Add an egg, salt, and pepper to the minced meat.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Thoroughly mix the mass, shape into patties, coat them in breadcrumbs, place on a heated pan, and fry in vegetable oil until a golden crust forms.

   Required ingredients:

   • Ground crackers: 2 tablespoons
   • Vegetable oil: 3 tablespoons