Baked sweet potato

4 servings

30 minutes

Baked sweet potato is a vibrant and aromatic dish of American cuisine that has won the hearts of health food lovers. Sweet potato, known for its sweet flavor and rich color, acquires a tender texture and caramelized hue when baked. A mix of salt, paprika, and butter enhances its natural sweetness, adding zest and depth of flavor. It is served as a standalone dish or a versatile side that pairs well with meat, fish, and vegetables. In America, it is often prepared for family dinners and holidays as it is not only delicious but also rich in vitamins and healthy carbohydrates. The simplicity of preparation makes this recipe ideal even for novice cooks. Try it hot with a light crunch on the outside and softness on the inside!

Energy value per serving

• Calories: 282.5
• Proteins: 3.3g
• Fats: 20.8g
• Carbohydrates: 22.8g

Ingredients

• Sweet potato: 600 g
• Butter: 100 g
• Paprika: 1 tsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients. Preheat the oven to 190 degrees.

2. Peel the sweet potato and cut it into wedges.

   Required ingredients:

   • Sweet potato: 600 g

3. Transfer the sweet potato to a large bowl, add salt, paprika, and room temperature oil.

   Required ingredients:

   • Salt:  to taste
   • Paprika: 1 teaspoon
   • Butter: 100 g

4. Mix the sweet potato with the other ingredients by hand so that it is evenly coated.

5. Spread the sweet potato slices on a baking sheet lined with parchment paper in a single layer.

6. Send the sweet potato to the oven for 20 minutes.

7. Serve the baked sweet potato as a standalone dish or as a side.