Turkey Escalope

2 servings

15 minutes

Turkey escalope is a refined dish of Russian cuisine that combines the tenderness of meat with the aroma of spices and herbs. Easy and quick to prepare, it suits both everyday dinners and festive tables. Historically, escalopes originated in French cuisine but gained popularity in Russia over time, adapting to local tastes. Turkey soaked in the warmth of olive and mustard oil unfolds under the influence of spicy curry and a mix of peppers. Provencal herbs add sophistication while greens refresh the taste. Perfect with a light side dish—vegetables or potatoes. Turkey escalope is a tender, rich dish that brings comfort and pleasure with every bite.

Energy value per serving

• Calories: 620.7
• Proteins: 19.1g
• Fats: 57.4g
• Carbohydrates: 7.1g

Ingredients

• Turkey Escalope: 200 g
• Olive oil: 1 tbsp
• Mustard oil: 1 tsp
• Sea salt: to taste
• Mix of peppers: to taste
• Provencal herbs: to taste
• Curry: 0.5 tsp
• Green: to taste
• Coarse sea salt: pinch

Cooking steps

1. Heat olive oil in a pan with a pinch of coarse salt.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Coarse sea salt:  pinch

2. Add mustard oil.

   Required ingredients:

   • Mustard oil: 1 teaspoon

3. Place the escalope in the pan. Fry for 2-3 minutes on high heat.

   Required ingredients:

   • Turkey Escalope: 200 g

4. Add curry.

   Required ingredients:

   • Curry: 0.5 teaspoon

5. Flip and fry on medium heat for another 3-4 minutes.

6. Add a mixture of peppers.

   Required ingredients:

   • Mix of peppers:  to taste

7. To salt.

   Required ingredients:

   • Sea salt:  to taste

8. Add herbs.

   Required ingredients:

   • Provencal herbs:  to taste

9. Cover with a lid and simmer on medium heat for 5-7 minutes.

10. Garnish the plate with greens, place the escalope, and serve.

    Required ingredients:

    • Green:  to taste