Mexican Lobsters

4 servings

35 minutes

Mexican lobster is the embodiment of passion and flavors from the southern shores. Inspired by Mexican culinary traditions, this recipe combines tender lobster meat with a fragrant blend of spices and creamy texture. Cumin and black pepper add warm spiciness to the dish, while the combination of roasted tomatoes and green peppers adds freshness. A crispy crust of breadcrumbs soaked in melted margarine makes the flavor rich and contrasting. The lobsters are baked to a golden crust, revealing their juiciness in every bite. This dish is perfect for a festive dinner, a romantic evening, or simply for seafood lovers.

Energy value per serving

• Calories: 603.7
• Proteins: 32.1g
• Fats: 21.4g
• Carbohydrates: 74.9g

Ingredients

• Lobster meat: 450 g
• Tomatoes: 2 pc
• Green pepper: 1 pc
• Ground cumin (zira): 0.5 tsp
• Ground black pepper: to taste
• Ground red pepper: to taste
• Breadcrumbs: 2 glass
• Margarine: 60 g
• Cream 20%: 0.5 glass

Cooking steps

1. Mix the cream with spices in a glass.

   Required ingredients:

   • Cream 20%: 0.5 glass
   • Ground cumin (zira): 0.5 teaspoon
   • Ground black pepper:  to taste
   • Ground red pepper:  to taste

2. Chop the tomatoes and peppers and place them on a baking tray with the lobster meat. Pour half of the cream on top.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Green pepper: 1 piece
   • Lobster meat: 450 g
   • Cream 20%: 0.5 glass

3. The next layer is breadcrumbs mixed with melted margarine.

   Required ingredients:

   • Breadcrumbs: 2 glasss
   • Margarine: 60 g

4. Pour in the remaining cream and bake the lobster in the oven for about half an hour at 190 degrees.

   Required ingredients:

   • Cream 20%: 0.5 glass