Rice casserole with tomatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 1041.5
• Proteins: 15.1g
• Fats: 69.1g
• Carbohydrates: 92.1g

Ingredients

• Rice: 400 g
• Cream: 1 glass
• Grated cheese: 50 g
• Onion: 2 head
• Vegetable oil: 25 ml
• Cherry tomatoes: 500 g
• Parsley: 50 g
• Lard: 200 g
• Fat: 25 g
• Ground paprika: to taste
• Nutmeg: to taste
• Salt: to taste

Cooking steps

1. Wash and chop the parsley leaves.

   Required ingredients:

   • Parsley: 50 g

2. Peel, wash, chop the onion and fry it in heated vegetable oil.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 25 ml

3. Cut the bacon into small pieces.

   Required ingredients:

   • Lard: 200 g

4. Wash the cherry tomatoes and cut them in half.

   Required ingredients:

   • Cherry tomatoes: 500 g

5. Mix the rice porridge with cream, cheese, salt, chopped parsley, paprika, and nutmeg.

   Required ingredients:

   • Rice: 400 g
   • Cream: 1 glass
   • Grated cheese: 50 g
   • Salt:  to taste
   • Parsley: 50 g
   • Ground paprika:  to taste
   • Nutmeg:  to taste

6. Place the prepared mixture in a greased form, top with fried onions, halved tomatoes, and pieces of lard.

   Required ingredients:

   • Fat: 25 g
   • Onion: 2 heads
   • Cherry tomatoes: 500 g
   • Lard: 200 g

7. Bake in a preheated oven at moderate temperature until done.