Chicken with zucchini in a sleeve
6 servings
60 minutes
Chicken with zucchini in a sleeve is a simple yet exquisite dish of European cuisine that captivates with its tender taste and juiciness. Baking in a sleeve preserves the aromatic richness of the ingredients, creating a harmonious blend of soft meat and juicy vegetables. Chicken thighs enriched with spices become particularly appetizing, while zucchini baked in its own juice with garlic acquires a light sweetness and spiciness. This dish is perfect for family dinners or festive gatherings, delighting with its simplicity in preparation and richness of flavor nuances. Complemented by fresh or pickled vegetables, it becomes even brighter and more intense. Chicken with zucchini in a sleeve embodies the comfort and warmth of home cooking in every bite.
1
Season the chicken thighs with spices and salt.
- Chicken thighs: 6 pieces
- Spices for poultry: to taste
- Salt: to taste
2
Wash the zucchini, prepare the garlic.
- Zucchini: 3 pieces
- Garlic: 1 head
3
Completely clean the head of garlic.
- Garlic: 1 head
4
Cut the zucchini into large pieces.
- Zucchini: 3 pieces
5
Measure the required amount of baking sleeve, cut it, open it, and place it in the baking dish.
6
Place the chicken thighs tightly.
- Chicken thighs: 6 pieces
7
Add garlic on top.
- Garlic: 1 head
8
Then add the zucchini.
- Zucchini: 3 pieces
9
Tie the sleeve on both sides.
10
Place in the oven to bake at 180 degrees for 45 minutes.
11
Check readiness by cutting the sleeve (be careful, there is hot steam inside).
12
Serve in portions and add fresh or pickled vegetables.