Millet porridge with rabbit meat in meat broth

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 870.1
• Proteins: 39.2g
• Fats: 43.4g
• Carbohydrates: 82.6g

Ingredients

• Rabbit: 250 g
• Millet: 300 g
• Vegetable oil: 80 ml
• Carrot: 2 pc
• Onion: 2 head
• Chicken egg: 3 pc
• Meat broth: 300 ml
• Spices: to taste
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into large sticks.

   Required ingredients:

   • Carrot: 2 pieces

2. Peel the onion, wash it, and cut it into half rings.

   Required ingredients:

   • Onion: 2 heads

3. Wash the meat, cut into pieces, and tenderize.

   Required ingredients:

   • Rabbit: 250 g

4. Boil the eggs, peel them, mash the yolks, and chop the whites separately.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Fry the onion in vegetable oil until golden, then add the meat.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 80 ml
   • Rabbit: 250 g

6. Fry for 10 minutes, add carrots and fry for another 7 minutes.

   Required ingredients:

   • Carrot: 2 pieces

7. Pour in some broth, add salt. Reduce the heat to low and simmer for 20 minutes.

   Required ingredients:

   • Meat broth: 300 ml
   • Salt:  to taste

8. Add spices, rinsed millet, and pour in the remaining broth.

   Required ingredients:

   • Spices:  to taste
   • Millet: 300 g
   • Meat broth: 300 ml

9. Cook the porridge until ready. Then add the mashed egg yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

10. Serve at the table, decorated with chopped egg whites.

    Required ingredients:

    • Chicken egg: 3 pieces