Pea porridge with rabbit and tomatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 771.3
• Proteins: 21.6g
• Fats: 40.4g
• Carbohydrates: 86.7g

Ingredients

• Rabbit: 50 g
• Peas: 300 g
• Raisin: 200 g
• Tomatoes: 200 g
• Fat: 150 g
• Carrot: 200 g
• Onion: 2 head
• Garlic: 3 clove
• Bay leaf: 1 pc
• Dill: to taste
• Parsley: to taste
• Salt: to taste

Cooking steps

1. Rinse the peas and soak for 2 hours.

   Required ingredients:

   • Peas: 300 g

2. Wash the carrot, peel it, and cut it into large sticks.

   Required ingredients:

   • Carrot: 200 g

3. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 2 heads

4. Wash the meat and cut it into pieces.

   Required ingredients:

   • Rabbit: 50 g

5. Wash the tomatoes and slice them.

   Required ingredients:

   • Tomatoes: 200 g

6. Wash the raisins.

   Required ingredients:

   • Raisin: 200 g

7. Wash and chop the greens.

8. Fry the onion in fat until golden brown, stirring constantly.

   Required ingredients:

   • Fat: 150 g

9. Then add the meat.

   Required ingredients:

   • Rabbit: 50 g

10. Fry for 10 minutes, add tomatoes.

    Required ingredients:

    • Tomatoes: 200 g

11. Fry for 5–7 minutes.

12. Add raisins and bay leaf.

    Required ingredients:

    • Raisin: 200 g
    • Bay leaf: 1 piece

13. Pour 200 ml of water.

    Required ingredients:

    • Salt:  to taste

14. Add salt and reduce the heat to minimum.

15. Add peas and prepared garlic, pour in hot water, increase the heat, and cook until ready.

    Required ingredients:

    • Peas: 300 g
    • Garlic: 3 cloves

16. Add greens 5 minutes before it's ready.

    Required ingredients:

    • Dill:  to taste
    • Parsley:  to taste