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Pancakes with black caviar

4 servings

45 minutes

Chef Timur Ismailov shared with us the recipe from the menu of the Sartoria Lamberti restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

885.9

kcal

31g

grams

41.6g

grams

96.7g

grams

Ingredients

4servings

Milk

400

ml

Chicken egg

4

pc

Dry yeast

12

g

Salt

4

g

Sugar

8

g

Wheat flour

400

g

Olive oil

to taste

Butter

to taste

Sour cream 30%

200

g

Cottage cheese

250

g

Green apples

2

pc

Onion-sibulet

12

g

Black caviar

60

g

Cooking steps

1
First, you need to prepare the pancake batter. Pour milk into a deep bowl, add eggs, sugar, salt, and yeast. Mix well.
Required ingredients:
1. Milk: 400 ml
2. Chicken egg: 4 pieces
3. Dry yeast: 12 g
4. Salt: 4 g
5. Sugar: 8 g

2
Gradually add flour to the egg-milk mixture, stirring constantly to avoid lumps.
Required ingredients:
1. Wheat flour: 400 g

3
Place the dough in a warm place for about half an hour.

4
While the dough rises, prepare the sour cream. For this, peel the apples from the skin and seeds and cut them into small cubes.
Required ingredients:
1. Green apples: 2 pieces

5
Finely chop the green onion.
Required ingredients:
1. Onion-sibulet: 12 g

6
In a deep bowl, mix apples, 200 grams of sour cream, 200 grams of cottage cheese, and onion. Stir.
Required ingredients:
1. Sour cream 30%: 200 g
2. Cottage cheese: 250 g
3. Onion-sibulet: 12 g

7
Sour cream is ready.

8
Heat the pan and melt butter in it. Add olive oil.
Required ingredients:
1. Butter: to taste
2. Olive oil: to taste

9
Fry the pancakes on both sides until golden brown.

10
Place each pancake on a paper towel to drain excess oil.

11
Place the pancakes on a plate, decorate with sour cream and black caviar.
Required ingredients:
1. Sour cream 30%: 200 g
2. Cottage cheese: 250 g
3. Black caviar: 60 g

12
Sprinkle with green onions.
Required ingredients:
1. Onion-sibulet: 12 g

13
Decorate with cream cheese.
Required ingredients:
1. Cottage cheese: 250 g

14
To serve.

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