Corn porridge with rabbit meat and vegetables

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 739.1
• Proteins: 36.4g
• Fats: 28.7g
• Carbohydrates: 86.7g

Ingredients

• Corn grits: 400 g
• Rabbit: 500 g
• Carrot: 3 pc
• Onion: 2 head
• Fat: 70 g
• Dill: to taste
• Ground black pepper: 0.5 tsp
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Peel the carrot, wash it, and cut it into strips.

   Required ingredients:

   • Carrot: 3 pieces

2. Peel the onion, wash it, and cut into rings.

   Required ingredients:

   • Onion: 2 heads

3. Wash and chop the dill and parsley.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

4. Wash the rabbit meat, cut it into strips, fry in melted fat, add onion, carrot, salt, and pepper.

   Required ingredients:

   • Rabbit: 500 g
   • Onion: 2 heads
   • Fat: 70 g
   • Carrot: 3 pieces
   • Ground black pepper: 0.5 teaspoon
   • Salt:  to taste

5. Fry for 5–7 minutes.

6. Add 500 ml of water.

7. When the water boils, add cornmeal and cook until the water evaporates without stirring.

   Required ingredients:

   • Corn grits: 400 g

8. Turn off the fire and let the porridge sit covered for 20 minutes.

9. Mound the porridge on a plate and sprinkle with chopped parsley and dill.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

10. To serve.