Crumbly millet porridge with butter

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 219
• Proteins: 5.8g
• Fats: 6.6g
• Carbohydrates: 34.7g

Ingredients

• Millet: 1 glass
• Butter: 1 tbsp
• Salt: to taste

Cooking steps

1. Rinse the grains in several waters, pour boiling water over them, and add to 400 ml of boiling salted water.

   Required ingredients:

   • Millet: 1 glass
   • Salt:  to taste

2. Boil, stirring, for about 20 minutes until thickened, cover the pot with a lid and place in a preheated oven for 40 minutes to evaporate.

3. Mix the cooked porridge with melted butter and serve it at the table.

   Required ingredients:

   • Butter: 1 tablespoon