Rice porridge with peaches and pears

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 490.1
• Proteins: 6.7g
• Fats: 10.9g
• Carbohydrates: 88.9g

Ingredients

• Rice: 2 glass
• Butter: 2 tbsp
• Canned Peaches: 200 g
• Pears: 2 pc
• Sugar: to taste
• Salt: pinch

Cooking steps

1. Rinse the rice several times.

   Required ingredients:

   • Rice: 2 glasss

2. Bring 1 liter of water to a boil, add the grain, salt it, add oil, stir and cook on low heat for 10 minutes.

   Required ingredients:

   • Rice: 2 glasss
   • Salt:  pinch
   • Butter: 2 tablespoons

3. Once the water is absorbed, steam the rice until cooked.

4. Slice the canned peaches.

   Required ingredients:

   • Canned Peaches: 200 g

5. Wash the pears, peel them, remove the core with seeds, and cut into cubes.

   Required ingredients:

   • Pears: 2 pieces

6. Mix the cooked porridge with pears and peaches, add sugar to taste, and gently stir.

   Required ingredients:

   • Pears: 2 pieces
   • Canned Peaches: 200 g
   • Sugar:  to taste