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Chinese-style rice with vegetables

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridge. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

517.3

kcal

10.2g

grams

19.4g

grams

73.5g

grams

Ingredients

4servings

Long grain rice

1.5

glass

Vegetable oil

4

tbsp

Garlic

2

clove

Ginger root

1

pc

Dark soy sauce

1

tbsp

Light soy sauce

1

tbsp

Tomatoes

6

pc

Sweet pepper

1

pc

Dried mushrooms

6

pc

Frozen green peas

60

g

Cucumbers

2

pc

Salt

to taste

Cooking steps

1
In a deep enamel pot, bring 2.5 liters of water to a boil, add salt, pour in the rinsed rice, and cook over moderate heat for 7 minutes.
Required ingredients:
1. Long grain rice: 1.5 glass
2. Salt: to taste

2
Drain the water and cook the rice covered on low heat for another 5 minutes.

3
Then remove the pot from heat and let the rice steam under the lid for 5 minutes.

4
Wash the sweet pepper, remove the stem with seeds, and cut into cubes.
Required ingredients:
1. Sweet pepper: 1 piece

5
Soak dried mushrooms in hot water for 30 minutes, then drain the water and chop the mushrooms into cubes.
Required ingredients:
1. Dried mushrooms: 6 pieces

6
Defrost the green pot and boil it.
Required ingredients:
1. Frozen green peas: 60 g

7
Wash the cucumbers and cut them into cubes.
Required ingredients:
1. Cucumbers: 2 pieces

8
Wash the tomatoes, pour boiling water over them, cool in cold water, peel the skin off and cut into cubes.
Required ingredients:
1. Tomatoes: 6 pieces

9
Peel, wash, and grate the ginger on a fine grater.
Required ingredients:
1. Ginger root: 1 piece

10
Chop the garlic.
Required ingredients:
1. Garlic: 2 cloves

11
Heat oil in a wok, add garlic and ginger, fry for 30 seconds, then add tomatoes, bell pepper, mushrooms, peas, and cucumbers; fry for another 4 minutes before pouring in dark and light soy sauce.
Required ingredients:
1. Vegetable oil: 4 tablespoons
2. Garlic: 2 cloves
3. Ginger root: 1 piece
4. Tomatoes: 6 pieces
5. Sweet pepper: 1 piece
6. Dried mushrooms: 6 pieces
7. Frozen green peas: 60 g
8. Cucumbers: 2 pieces
9. Dark soy sauce: 1 tablespoon
10. Light soy sauce: 1 tablespoon

12
Add rice to the wok, stir, and heat for 2-3 minutes.
Required ingredients:
1. Long grain rice: 1.5 glass

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