Rice porridge with rabbit meat and prunes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 647.6
• Proteins: 33.7g
• Fats: 17.5g
• Carbohydrates: 91.6g

Ingredients

• Rice: 2 glass
• Rabbit: 500 g
• Onion: 2 head
• Pitted prunes: 100 g
• Vegetable oil: 1.5 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice and drain it in a colander.

   Required ingredients:

   • Rice: 2 glasss

2. Peel, wash, and slice the onion into thin half-rings.

   Required ingredients:

   • Onion: 2 heads

3. In a thick-bottomed pot, heat vegetable oil, add onion and fry until golden.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon
   • Onion: 2 heads

4. Pour rice into the pot, mix it, add salt, and pour water so that it covers the grains by 1.5–2 cm.

   Required ingredients:

   • Rice: 2 glasss
   • Salt:  to taste
   • Rice: 2 glasss

5. Cover the pot with a lid and place it on high heat.

6. When the water boils, reduce the heat, add rabbit meat, pepper, and prunes, and cook the porridge for another 15 minutes.

   Required ingredients:

   • Rabbit: 500 g
   • Ground black pepper:  to taste
   • Pitted prunes: 100 g