Rice porridge with lentils

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 415
• Proteins: 7.6g
• Fats: 22.9g
• Carbohydrates: 46.6g

Ingredients

• Lentils: 1 glass
• Rice: 1 glass
• Melted butter: 3 tbsp
• Salt: to taste

Cooking steps

1. Sort, rinse, and soak the lentils in warm water for 4-5 hours.

   Required ingredients:

   • Lentils: 1 glass

2. Then drain the water, rinse the lentils, add 4 cups of water, set on low heat and cook until partially done.

   Required ingredients:

   • Lentils: 1 glass

3. Rinse the rice, add it to the lentils along with oil and salt, tightly close the pot with a lid, and boil vigorously for 3 minutes.

   Required ingredients:

   • Rice: 1 glass
   • Melted butter: 3 tablespoons
   • Salt:  to taste

4. After that, cook the porridge for 7 minutes on medium heat and 3 minutes on low heat.

5. Remove the pot and let the porridge sit covered for 12 minutes.

6. This porridge can be served as a standalone dish or as a side dish to meat.