Buckwheat porridge with oatmeal and liver

6 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 1122.9
• Proteins: 25g
• Fats: 94.9g
• Carbohydrates: 47g

Ingredients

• Buckwheat groats: 400 g
• Veal liver: 400 g
• Butter: 100 g
• Chicken egg: 3 pc
• Seal: 1 pc
• Salt: to taste

Cooking steps

1. Boil the eggs hard, cool them down, peel and chop finely.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Wash the liver and chop it finely.

   Required ingredients:

   • Veal liver: 400 g

3. Cook the crumbly buckwheat porridge until half-done, mix with liver, salt, butter, and eggs.

   Required ingredients:

   • Buckwheat groats: 400 g
   • Veal liver: 400 g
   • Salt:  to taste
   • Butter: 100 g
   • Chicken egg: 3 pieces

4. Line the pot with lamb fat, place porridge on top, and cover it with the same fat.

   Required ingredients:

   • Seal: 1 piece
   • Buckwheat groats: 400 g

5. Place the pot in a preheated oven for 1 hour.

   Required ingredients:

   • Seal: 1 piece