Crumbly rice porridge with raspberry leaves and carrots

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 202.3
• Proteins: 4g
• Fats: 4.1g
• Carbohydrates: 38g

Ingredients

• Rice: 45 g
• Raspberry leaves: 25 g
• Carrot: 25 g
• Sour cream: 25 g
• Salt: to taste

Cooking steps

1. Wash the rice.

   Required ingredients:

   • Rice: 45 g

2. Wash and chop the raspberry leaves.

   Required ingredients:

   • Raspberry leaves: 25 g

3. Peel, wash, and grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 25 g

4. Layer the prepared ingredients in a deep skillet, add 100 ml of water, salt, and cook for 10-15 minutes.

   Required ingredients:

   • Rice: 45 g
   • Raspberry leaves: 25 g
   • Carrot: 25 g
   • Salt:  to taste

5. Then place the pan in the preheated oven and let the porridge steam for another 20-30 minutes.

6. Serve with sour cream.

   Required ingredients:

   • Sour cream: 25 g