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Meat in French

8 servings

120 minutes

French-style meat is an exquisite dish of European cuisine that combines tender layers of meat, aromatic onions, potatoes, and tomatoes covered with a delicious cheese crust. The origins of the recipe trace back to the history of French gastronomy but it has gained popularity far beyond France. Baked under a layer of mayonnaise and cheese, the meat acquires a rich flavor, juiciness, and a pleasant crispy texture. Tender tomatoes add a slight acidity while spices enhance the richness of taste. The dish is perfect for family dinners or festive gatherings when you want to delight guests with a refined treat. It pairs wonderfully with fresh salads and a glass of white wine, creating an atmosphere of cozy European dining.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
506.2
kcal
29.2g
grams
34.4g
grams
21.3g
grams
Ingredients
8servings
Pork
700 
g
Tomatoes
3 
pc
Cheese
300 
g
Mayonnaise
200 
g
Potato
7 
pc
Onion
2 
head
Khmeli-suneli
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the meat into thin steaks.

    Required ingredients:
    1. Pork700 g
  • 2

    Hit well on each side.

  • 3

    Slice the onion into half rings.

    Required ingredients:
    1. Onion2 heads
  • 4

    Peel the potatoes and slice them into thin rounds.

    Required ingredients:
    1. Potato7 pieces
  • 5

    Line the baking tray with foil, lightly greasing it with sunflower oil. First layer the onions, then top with potatoes.

    Required ingredients:
    1. Onion2 heads
    2. Potato7 pieces
  • 6

    Add salt to taste.

    Required ingredients:
    1. Salt to taste
  • 7

    Place the meat on the potatoes.

    Required ingredients:
    1. Pork700 g
  • 8

    Season with khmeli-suneli, salt, and pepper to taste.

    Required ingredients:
    1. Khmeli-suneli to taste
    2. Salt to taste
    3. Ground black pepper to taste
  • 9

    Cut the tomatoes into thin slices.

    Required ingredients:
    1. Tomatoes3 pieces
  • 10

    Place tomatoes on the meat, distributing 1-2 slices on each steak.

    Required ingredients:
    1. Tomatoes3 pieces
  • 11

    Grate the cheese on a coarse grater.

    Required ingredients:
    1. Cheese300 g
  • 12

    Pour the mayonnaise into a deep bowl.

    Required ingredients:
    1. Mayonnaise200 g
  • 13

    Add cheese and stir until smooth.

    Required ingredients:
    1. Cheese300 g
  • 14

    Spread the cheese mixture on top of each piece.

    Required ingredients:
    1. Cheese300 g
  • 15

    Cover with foil on top and place in the oven for 40 minutes. The temperature should be 200 degrees.

  • 16

    Remove the foil 5 minutes before it's done to brown.

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