Meat in French
8 servings
120 minutes
French-style meat is an exquisite dish of European cuisine that combines tender layers of meat, aromatic onions, potatoes, and tomatoes covered with a delicious cheese crust. The origins of the recipe trace back to the history of French gastronomy but it has gained popularity far beyond France. Baked under a layer of mayonnaise and cheese, the meat acquires a rich flavor, juiciness, and a pleasant crispy texture. Tender tomatoes add a slight acidity while spices enhance the richness of taste. The dish is perfect for family dinners or festive gatherings when you want to delight guests with a refined treat. It pairs wonderfully with fresh salads and a glass of white wine, creating an atmosphere of cozy European dining.
1
Cut the meat into thin steaks.
- Pork: 700 g
2
Hit well on each side.
3
Slice the onion into half rings.
- Onion: 2 heads
4
Peel the potatoes and slice them into thin rounds.
- Potato: 7 pieces
5
Line the baking tray with foil, lightly greasing it with sunflower oil. First layer the onions, then top with potatoes.
- Onion: 2 heads
- Potato: 7 pieces
6
Add salt to taste.
- Salt: to taste
7
Place the meat on the potatoes.
- Pork: 700 g
8
Season with khmeli-suneli, salt, and pepper to taste.
- Khmeli-suneli: to taste
- Salt: to taste
- Ground black pepper: to taste
9
Cut the tomatoes into thin slices.
- Tomatoes: 3 pieces
10
Place tomatoes on the meat, distributing 1-2 slices on each steak.
- Tomatoes: 3 pieces
11
Grate the cheese on a coarse grater.
- Cheese: 300 g
12
Pour the mayonnaise into a deep bowl.
- Mayonnaise: 200 g
13
Add cheese and stir until smooth.
- Cheese: 300 g
14
Spread the cheese mixture on top of each piece.
- Cheese: 300 g
15
Cover with foil on top and place in the oven for 40 minutes. The temperature should be 200 degrees.
16
Remove the foil 5 minutes before it's done to brown.