Turkey with Enoki Mushrooms

2 servings

25 minutes

Turkey with enoki mushrooms is an exquisite dish of Pan-Asian cuisine that embodies the rich flavors of the East. Tender turkey meat infused with the aromas of lemongrass and garlic is sautéed to a golden crust and then paired with airy enoki mushrooms. They add lightness and refinement to the dish, while coconut milk with curry provides a velvety texture and spicy depth of flavor. A slight heat from chili and pepper balances the sweet creamy notes, creating harmony in every bite. This dish is perfect for a cozy dinner or special occasions when you want to impress guests with something unusual yet elegant. Serving it with chili flakes completes the composition by adding a spicy accent.

Energy value per serving

• Calories: 285.4
• Proteins: 26.6g
• Fats: 16.2g
• Carbohydrates: 4.5g

Ingredients

• Turkey breast fillet: 250 g
• Enoki mushrooms: 100 g
• Coconut milk: 65 ml
• Ground chili pepper: 1 tsp
• Chili pepper flakes: to taste
• Sea salt: to taste
• Curry: 1 tsp
• Ground black pepper: to taste
• Garlic: 10 g
• Lemongrass: 10 g
• Olive oil: 1 tbsp

Cooking steps

1. Slice the lemongrass into thin strips.

   Required ingredients:

   • Lemongrass: 10 g

2. Crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 10 g

3. Cut the mushrooms into strips.

   Required ingredients:

   • Enoki mushrooms: 100 g

4. Cut the turkey into cubes.

   Required ingredients:

   • Turkey breast fillet: 250 g

5. Heat oil in a pan. Add garlic and lemongrass.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Garlic: 10 g
   • Lemongrass: 10 g

6. Fry over medium heat until the ingredients are browned on all sides. Then remove: the oil has absorbed the desired flavor and aroma.

7. Place the turkey in the skillet. Slightly increase the heat.

   Required ingredients:

   • Turkey breast fillet: 250 g

8. Salt after 5 minutes.

   Required ingredients:

   • Sea salt:  to taste

9. Stir and sprinkle curry. Reduce the heat to just below medium.

   Required ingredients:

   • Curry: 1 teaspoon

10. Add mushrooms in 2 minutes.

    Required ingredients:

    • Enoki mushrooms: 100 g

11. Add pepper, then mix.

    Required ingredients:

    • Ground black pepper:  to taste

12. In 2 minutes, pour in the coconut milk.

    Required ingredients:

    • Coconut milk: 65 ml

13. Add ground chili. Stir, set to low heat. Once the cream thickens, remove from heat.

    Required ingredients:

    • Ground chili pepper: 1 teaspoon

14. Transfer to a plate. Sprinkle with chili flakes and serve.

    Required ingredients:

    • Chili pepper flakes:  to taste