Chicken cutlets with cheese, spices and cauliflower garnish

8 servings

90 minutes

Chicken cutlets with cheese and spices are a true gastronomic delight that embodies the traditions of Russian cuisine. Tender, juicy cutlets infused with the aroma of spices gain a delightful flavor from the addition of grated cheese, which forms an appetizing golden crust when fried. The side dish of cauliflower sautéed in oil and seasoned with garlic and herbs adds lightness and a soft texture to the dish. This meal is perfect for both family dinners and festive gatherings. It harmoniously pairs with fresh vegetables, greens, and light sauces. The simple cooking method and rich flavor nuances make it a favorite among home cooking enthusiasts.

Energy value per serving

• Calories: 378.5
• Proteins: 31.6g
• Fats: 24.2g
• Carbohydrates: 9.8g

Ingredients

• Minced chicken: 1 kg
• Seasoning for chicken: 1 tsp
• Ground dried onion: 2 tbsp
• Ground dried garlic: 1 tbsp
• Black pepper with lemon zest: 1 tsp
• Dried carrots: pinch
• Salt with herbs: 1 tsp
• Cheese: 200 g
• Vegetable oil: 50 ml
• Cauliflower: 1 head

Cooking steps

1. Prepare the minced meat and cheese.

   Required ingredients:

   • Minced chicken: 1 kg
   • Cheese: 200 g

2. Measure the required amount of spices.

   Required ingredients:

   • Seasoning for chicken: 1 teaspoon
   • Ground dried onion: 2 tablespoons
   • Ground dried garlic: 1 tablespoon
   • Black pepper with lemon zest: 1 teaspoon
   • Dried carrots:  pinch
   • Salt with herbs: 1 teaspoon

3. Place the minced meat in a bowl and add all the spices to it.

   Required ingredients:

   • Minced chicken: 1 kg
   • Seasoning for chicken: 1 teaspoon
   • Ground dried onion: 2 tablespoons
   • Ground dried garlic: 1 tablespoon
   • Black pepper with lemon zest: 1 teaspoon
   • Dried carrots:  pinch
   • Salt with herbs: 1 teaspoon

4. Mix the minced meat with spices.

5. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 200 g

6. Add grated cheese to the minced meat with spices.

   Required ingredients:

   • Cheese: 200 g

7. Mix everything well.

8. Place the patties in a hot skillet with oil using a spoon and fry.

   Required ingredients:

   • Vegetable oil: 50 ml

9. Fry on low heat on both sides until golden brown.

10. Remove the leaves from a small head of cabbage.

    Required ingredients:

    • Cauliflower: 1 head

11. Cut out the core and break into florets.

12. In the pan where the cutlets were fried, place the cabbage florets down in the remaining fat.

    Required ingredients:

    • Cauliflower: 1 head

13. Sprinkle the cabbage with dry garlic and herb salt on top.

    Required ingredients:

    • Ground dried garlic: 1 tablespoon
    • Salt with herbs: 1 teaspoon

14. Cook covered for 15 minutes on low heat, turning several times for even cooking of the cabbage.

15. Serve the cutlets and cabbage in portions.