Crispy Chicken Wings
6 servings
60 minutes
Crispy chicken wings are a delicious dish of Russian cuisine, loved for their golden, crunchy crust and juicy meat inside. The history of such recipes goes back centuries when housewives sought to give chicken wings a unique flavor using spices and breading. The wings are first seasoned with salt, pepper, paprika, and dried garlic, then coated in breadcrumbs; the final touch is dipping them in melted butter before baking. This gives them a fragrant, crispy texture that is perfect for snacks and friendly gatherings. They are served hot with sauces or vegetables, creating a harmonious blend of flavors and providing true gastronomic pleasure.
1
Prepare chicken wings. Rinse well.
- Chicken wings: 1 kg
2
Cut the wings at the joint into three parts. The smallest one can be omitted for cooking.
- Chicken wings: 1 kg
3
Dry well on all sides with a paper towel.
- Chicken wings: 1 kg
4
Salt to taste.
- Salt: to taste
5
Pour breadcrumbs into a deep bowl.
- Breadcrumbs: 300 g
6
Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Add paprika.
- Paprika: 1 tablespoon
8
Add any spices for the chicken.
- Spices for poultry: to taste
9
Also add dried garlic to the mixture.
- Ground dried garlic: to taste
10
Mix well until homogeneous.
11
Melt the butter.
- Butter: 150 g
12
Place the chicken wings in a deep bowl, add the breading mixture, and mix to coat the meat completely.
- Chicken wings: 1 kg
- Breadcrumbs: 300 g
13
Use tongs to dip the wing in melted butter.
- Butter: 150 g
14
Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for 20-25 minutes until a crispy crust forms.
15
Serve at the table.