Pork loin French style

2 servings

15 minutes

French-style pork loin is an exquisite dish embodying the elegance and richness of French cuisine. Its history traces back to gastronomic traditions where juicy meat harmonizes with tender vegetables and spicy sauces. Pork fried in mustard oil acquires an appetizing crust, while aromatic Dijon mustard sauce and mayonnaise add softness and a slight tanginess. Onion rings reveal a subtle sweetness, and fresh tomatoes add juiciness. The finishing touch is melted cheese enveloping the dish in a silky texture.

Energy value per serving

• Calories: 749.8
• Proteins: 24.9g
• Fats: 71.4g
• Carbohydrates: 2.1g

Ingredients

• Pork loin on the bone: 1 pc
• Mustard oil: 1 tbsp
• Dijon mustard: 1 tsp
• Mayonnaise: 1 tsp
• Onion: 15 g
• Tomatoes: 25 g
• Hard cheese: 30 g
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Slice the tomato thinly and add salt.

   Required ingredients:

   • Tomatoes: 25 g
   • Sea salt:  to taste

2. Slice the onion into half rings.

   Required ingredients:

   • Onion: 15 g

3. Place the meat in the heated mustard oil in the pan.

   Required ingredients:

   • Pork loin on the bone: 1 piece
   • Mustard oil: 1 tablespoon

4. To salt.

   Required ingredients:

   • Sea salt:  to taste

5. Once the bottom side is browned, flip it.

6. To salt.

   Required ingredients:

   • Sea salt:  to taste

7. After 3-5 minutes, reduce the heat and flip.

8. Spread mayonnaise and mustard on top.

   Required ingredients:

   • Mayonnaise: 1 teaspoon
   • Dijon mustard: 1 teaspoon

9. Add onion on top.

   Required ingredients:

   • Onion: 15 g

10. Lay out the slices of tomato.

    Required ingredients:

    • Tomatoes: 25 g

11. Add a thin slice of cheese on top and cover with a lid. Set the heat to low.

    Required ingredients:

    • Hard cheese: 30 g

12. In about 7 minutes, the pork chop is ready. Transfer to a plate and season with ground pepper.

    Required ingredients:

    • Ground black pepper:  to taste