Creamy mussels with mozzarella

2 servings

15 minutes

Creamy mussels with mozzarella are an exquisite dish of Mediterranean cuisine that impresses with its delicate taste and rich aromas. The roots of this recipe trace back to maritime traditions where fresh mussels were paired with a creamy sauce to create a refined and rich treat. The cream gives the dish a velvety texture, while brie cheese adds characteristic creaminess with subtle nutty notes. A special touch is nutmeg, which enhances the depth of flavor, making it more complex. These mussels are perfect for both a romantic dinner and a festive feast, pairing well with white wine and crispy baguette. The easy preparation makes the recipe accessible even for novice cooks, while the result is delightful gastronomic pleasure.

Energy value per serving

• Calories: 527.9
• Proteins: 22.1g
• Fats: 47.4g
• Carbohydrates: 3.5g

Ingredients

• Frozen mussels: 250 g
• Butter: 20 g
• Olive oil: 1 tbsp
• Cream 20%: 180 ml
• Brie cheese: 75 g
• Nutmeg: 0.5 tsp
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Pour boiling water over the mussels.

   Required ingredients:

   • Frozen mussels: 250 g

2. Drain the water exactly after 1 minute.

3. In a deep skillet, melt butter and olive oil.

   Required ingredients:

   • Butter: 20 g
   • Olive oil: 1 tablespoon

4. Lay out the mussels.

   Required ingredients:

   • Frozen mussels: 250 g

5. Stir after 2 minutes.

6. After another minute, add salt, stir, and reduce the heat.

   Required ingredients:

   • Sea salt:  to taste

7. Pour in the cream.

   Required ingredients:

   • Cream 20%: 180 ml

8. After 3 minutes, season with black pepper. Stir.

   Required ingredients:

   • Ground black pepper:  to taste

9. Add nutmeg after 1 minute.

   Required ingredients:

   • Nutmeg: 0.5 teaspoon

10. Then add the finely chopped cheese. Mix.

    Required ingredients:

    • Brie cheese: 75 g

11. Once the cheese melts, remove from heat, transfer to a deep dish, and serve.