Vegetable stew in spicy sauce
4 servings
25 minutes
Vegetable stew in a spicy sauce is a true culinary masterpiece embodying the harmony of textures and aromas. It combines the tenderness of cauliflower, the juiciness of zucchini, and the sweet note of carrots, complemented by spicy ramiro pepper and a creamy dressing with a mustard accent. Sesame adds a nutty depth of flavor to the dish, while Worcestershire sauce provides a light spiciness. This stew is suitable for warm family dinners as well as festive tables. Its softness and richness make it an ideal option for vegetarian diets, offering each bite a rich and layered taste. The simplicity of preparation combined with elegant presentation makes it a favorite dish among gourmets who appreciate sophistication and balance of flavors.
1
Chop the cabbage and carrot into small pieces.
- Cauliflower: 400 g
- Carrot: 150 g
2
Send the vegetables to the heated oil in the pan.
- Olive oil: 4 tablespoons
3
Cut the zucchini into small pieces as well.
- Zucchini: 1 piece
4
Add zucchini to the vegetables.
- Zucchini: 1 piece
5
Stir after 3 minutes.
6
Add coarsely chopped onion and pepper, and season with coarse salt.
- Ramiro pepper: 300 g
- Coarse sea salt: to taste
- Sea salt: to taste
7
After 3 minutes, add sesame and stir. Lower the heat.
- Sesame: 6 tablespoons
8
In a deep bowl, combine sour cream, cream, and mustard.
- Sour cream: 4 tablespoons
- Cream 10%: 100 ml
- Dijon mustard: 3 teaspoons
9
Add garlic and Worcestershire sauce. Mix.
- Worcestershire sauce: 2 tablespoons
10
After 5-6 minutes of adding sesame, add the prepared sauce to the stew and mix.
- Sesame: 6 tablespoons
11
After 3-4 minutes, remove from heat and transfer to a deep dish. Optionally, you can garnish with a pinch of sesame.