Bean pods with matsun

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 266.5
• Proteins: 5.9g
• Fats: 21.8g
• Carbohydrates: 12.2g

Ingredients

• Green beans: 200 g
• Onion: 25 g
• Melted butter: 20 g
• Matsoni: 50 ml
• Garlic: 2 g
• Parsley: to taste
• Salt: to taste

Cooking steps

1. Cut the prepared bean pods into pieces, place them in boiling salted water, cook until done, and drain in a sieve.

   Required ingredients:

   • Green beans: 200 g
   • Salt:  to taste

2. Transfer the prepared beans to a pot, add the sautéed finely chopped onion, mix, cover with a lid, and place on low heat for 5 minutes.

   Required ingredients:

   • Green beans: 200 g
   • Onion: 25 g
   • Melted butter: 20 g

3. Serve the beans sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste

4. Serve the matzun with crushed garlic separately.

   Required ingredients:

   • Matsoni: 50 ml
   • Garlic: 2 g